The International Journal of Professional Management - ISSN 20422341
A Perspective on the Future of UK Foodservice Business
Volume 15, Issue 2, January 2020
Dr Vessela Warren
Senior Lecturer, University of Worcester
Introduction
The Federation of Wholesale Distributors (FWD) states that the UK foodservice industry is worth £57 billion and has over 360,000 outlet types from travel and leisure hubs, retail, hotels, pubs, bars and street food stalls through to fine dining restaurants (FWD, 2019). In the last two years, industry experts and leaders report several trends such as the growth of independent restaurants, and online food ordering, with a decrease in eating out. There are also some long-term global trends. One trend comes technological disruptions in the food supply chain and the rise of new business models (e.g. digital retailers, e-commerce and platform businesses). Another is changes in consumer preferences towards healthy eating, ethical and sustainable sourcing, convenience, value scrutiny, experience and foodie culture (see further reports by Accenture, 2017, MCA, 2018, Deloitte, 2019).
To View Full Article, Please Login
Contemporary Case Studies
Conferences
Management Tips
articles of interest
Websites of Interest
Book Reviews
Editor's Message
Home|Editorial Board|Author Guidlines|Authors|Subscription|Privacy Policy
Copyright 2010 All Rights Reserved.
International Professional Managers Association
5 Starnes Court, Union Street, Maidstone, Kent ME14 1EB. England. UK